Kale Chips 


1 bunch kale, washed and thoroughly dried 
2 T olive oil 
Sea salt, for garnishing 


Preheat oven to 275 degrees. Remove ribs from kale and cut into 2 inch pieces. Lay on baking sheet and toss with olive oil and salt. Bake until crisp, turning leaves halfway through, for about 20 minutes. Serve immediately.