Apple Salad 


½ cup plain yogurt 
Zest of ½ lime 
Juice of ½ lime 
1 tsp kosher salt 
½ tsp ground white pepper 
1 Tablespoon honey 
1 celery root bulb, also known as celeriac, peeled and julienned 
6 local apples, sliced 
¼ cup toasted pumpkin seeds


Whisk together the first five ingredients to make the dressing in a stainless steel bowl. Toss in the remaining ingredients and mix well to coat the apples evenly with the yogurt. Store in a covered container in refrigerator. Makes 1 ½ quarts.